The Digest
Straight answers to the questions buyers ask us. Last reviewed 8 August 2026.
Before anyone buys olive oil by the pallet or the container, they ask the same handful of questions. How long will it take. What are you certified for. How do you price it. Who pays what, and when. This is where we answer them, one question at a time, in plain language, with real numbers wherever we have them.
If your question is not here, ask us directly and we will answer it and then add it to this page.
Buying and terms
- How long does an olive oil order take? — four to six weeks, and what moves it.
- What are your payment terms? — 50% to start, 50% before the goods move.
- Which ports can you deliver to? — FOB Radès, and what CIF changes.
- How is olive oil priced? — why the number moves and what you are actually paying for.
Product and quality
- What grades of olive oil can you buy? — extra virgin, virgin, lampante, refined, pomace.
- What is OLYFO certified for? — organic, food safety, halal, FDA.
- What does a certificate of analysis show? — our last three shipments, measured.
Working with us
- What makes OLYFO different? — the honest version.
- What private label experience do you have? — what we have built and where it ships.
- What marketing support do you give? — what is included and what is not.
- How experienced are you, and where have you exhibited? — five years of shows and six blind-tasting results.
Sell OLYFO in your market
We are looking for distributors in countries where OLYFO is not yet sold — our own brands, from one pallet per SKU. Become an OLYFO distributor.
Start somewhere else
If you already know what you need: buying in bulk, private label, starting your own brand, formats and palletisation, this season’s harvest.
Or write to sales@olyfo.com and tell us what you are trying to do. That is usually faster.
