Olive Leaf Yields and
Flavourful Origin

OLYFO is a Tunisian producer and exporter of premium extra virgin olive oil and Mediterranean antipasti, founded in 2020 and built on more than 2,500 years of olive-growing heritage. Our olives grow on our own farms in Kairouan and Zaghouan and are hand-picked, cold-pressed the same day in Kairouan and Jammel, then bottled and stored at partner facilities in Jammel (Monastir) and Mornag (Tunis). Tunisia was once the main supplier of olive oil to the Roman Empire; today OLYFO carries that legacy to tables in 12+ countries across five continents. We produce two ranges: extra virgin olive oils under the 2500 Years of Tradition line — OLYFO Gold, OLYFO Gold Organic and OLYFO Origins — and authentic Tunisian antipasti under Poppa Peppa.

Who we are

At Olyfo, we craft premium Tunisian extra virgin olive oil, blending centuries of tradition with modern innovation. Rooted in Mediterranean heritage, we are dedicated to sustainability, quality, and authenticity, bringing you the finest cold-pressed olive oil straight from Tunisia’s sun-kissed groves.

Rows of olive trees on a hillside in OLYFO groves in Tunisia
Freshly picked olives and leaves on harvest netting beneath an old olive tree

Our Mission

At Olyfo, our mission is to produce and share exceptional Tunisian extra virgin olive oil, crafted with sustainability, purity, and authenticity. We are committed to ethical sourcing, supporting local farmers, and preserving traditional olive oil craftsmanship, while embracing modern innovation to deliver the finest quality.

Our Vision

We envision a world where premium, pesticide-free, and sustainably produced olive oil is accessible to all. Our goal is to bridge heritage and innovation, bringing the essence of the Mediterranean to tables worldwide while fostering health, wellness, and culinary excellence.

Shoppers at a Tunisian market, a woman in a traditional sefseri walking past vegetable stalls