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Chefs Table

Recipes

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Roasted Vegetables with OLYFO 2500 years of Tradition – The Origins EVOO

🗓 29.05.26

Roasted Vegetables with OLYFO 2500 years of Tradition – The Origins EVOO
Garlic Penne with OLYFO 2500 Years of Tradition – The Origins EVOO

🗓 29.05.26

Garlic Penne with OLYFO 2500 Years of Tradition – The Origins EVOO
Grilled Eggplant with Garlic & OLYFO 2500 Years of Tradition The Organic EVOO

🗓 25.05.26

Grilled Eggplant with Garlic & OLYFO 2500 Years of Tradition The Organic EVOO
Mediterranean Chickpea Salad with OLYFO 2500 Years of Tradition The Origins EVOO

🗓 25.05.26

Mediterranean Chickpea Salad with OLYFO 2500 Years of Tradition The Origins EVOO
EVOO Lemon Tart

🗓 02.05.26

EVOO Lemon Tart
Tunisian Baklava

🗓 02.05.26

Tunisian Baklava
Tunisia Ojja with OLYFO 2500 Years of Tradition The Origins: A North African classic

🗓 02.05.26

Tunisia Ojja with OLYFO 2500 Years of Tradition The Origins: A North African classic
Dark Chocolate & Sea Salt Focaccia with OLYFO 2500 Years of Tradition Origins EVOO

🗓 02.05.26

Dark Chocolate & Sea Salt Focaccia with OLYFO 2500 Years of Tradition Origins EVOO
Grilled Zucchini & Halloumi with OLYFO – 2500 Years of Tradition Gold & Fresh Mint

🗓 02.05.26

Grilled Zucchini & Halloumi with OLYFO – 2500 Years of Tradition Gold & Fresh Mint
Cardamom & 2500 Years of Tradition Gold EVOO Cake by Franco & Ann Taruschio

🗓 31.03.26

Cardamom & 2500 Years of Tradition Gold EVOO Cake by Franco & Ann Taruschio
EVOO Chocolate Mousse: A Healthy, Dairy-Free Dessert with 2500 Years of Tradition Gold Organic EVOO

🗓 26.03.26

EVOO Chocolate Mousse: A Healthy, Dairy-Free Dessert with 2500 Years of Tradition Gold Organic EVOO
Slow-Roasted Tomato & OLYFO 2500 Years of Tradition Extra Virgin Olive Oil Bruschetta

🗓 26.03.26

Slow-Roasted Tomato & OLYFO 2500 Years of Tradition Extra Virgin Olive Oil Bruschetta
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