Extra Virgin Olive Oil

April 25, 2022

4 Extra Virgin Olive Oil Recipes

In this week's blog post, we are bringing you more recipes to inspire you in the kitchen, with the usual line up of soup, side, main and dessert with one ingredient in commun: Extra Virgin Olive Oil.
April 17, 2022

4-Course Extra Virgin Olive Oil Meal (w/ Vegan Recipes)

This week, we are yet again compiling our daily recipes posted on our Instagram and Facebook. Be sure to follow us there for all OLYFO updates, […]
April 8, 2022

3 Quick & Easy Recipes w/ Extra Virgin Olive Oil

On April 2nd, Muslims all around the world welcomed the holy month of Ramadan, wherein from sun-up to sundown, Muslims fast from food and drink and […]
March 7, 2022

Mechouia Salad: A Tunisian Staple

Mechouia Salad literally translates from Tunisian to “Grilled salad” and it is exactly what it says on the tin: grilled tomatoes and peppers roughly grinded and […]
March 4, 2022

Interview with Ahmed on GulFood 2022 Takeaways

Setting the Scene February 13th to 17th, Dubai. The Dubai Trade Center was the home of the world’s biggest food and beverage sourcing event in its […]
January 31, 2022

Salad: from S to D

With every new year, the one resolution that comes up every time is to change up one’s diet. “This year”, you vow at the stroke of […]
December 13, 2021

Infused Olive Oil: 3 Recipes to Elevate Your Dishes

OLYFO Extra virgin olive oil is characterised with the signature flavor of Tunisian olives, cultivated and grown with care on centenary trees soaked in Mediterranean sunshine. […]
November 29, 2021

Olyfo’s Harvest Season

In our first part of our coverage of the olive harvest season, we took you on a journey through time of how olives were harvested in […]
November 22, 2021

Introducing OLYFO

From the land of the sun, peace, and an olive tree of 2500 years, we emanated. Olive Leaf Yields and Flavourful Origins – OLYFO for short, […]
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