Extra Virgin Olive Oil
April 25, 2022
In this week's blog post, we are bringing you more recipes to inspire you in the kitchen, with the usual line up of soup, side, main and dessert with one ingredient in commun: Extra Virgin Olive Oil.
Manel Smaoui April 25, 2022April 17, 2022
This week, we are yet again compiling our daily recipes posted on our Instagram and Facebook. Be sure to follow us there for all OLYFO updates, […]
Manel Smaoui April 17, 2022April 8, 2022
On April 2nd, Muslims all around the world welcomed the holy month of Ramadan, wherein from sun-up to sundown, Muslims fast from food and drink and […]
Manel Smaoui April 8, 2022March 7, 2022
Mechouia Salad literally translates from Tunisian to “Grilled salad” and it is exactly what it says on the tin: grilled tomatoes and peppers roughly grinded and […]
Manel Smaoui March 7, 2022March 4, 2022
Setting the Scene February 13th to 17th, Dubai. The Dubai Trade Center was the home of the world’s biggest food and beverage sourcing event in its […]
Manel Smaoui March 4, 2022January 31, 2022
With every new year, the one resolution that comes up every time is to change up one’s diet. “This year”, you vow at the stroke of […]
Manel Smaoui January 31, 2022December 13, 2021
OLYFO Extra virgin olive oil is characterised with the signature flavor of Tunisian olives, cultivated and grown with care on centenary trees soaked in Mediterranean sunshine. […]
Manel Smaoui December 13, 2021November 29, 2021
In our first part of our coverage of the olive harvest season, we took you on a journey through time of how olives were harvested in […]
Manel Smaoui November 29, 2021November 22, 2021
From the land of the sun, peace, and an olive tree of 2500 years, we emanated. Olive Leaf Yields and Flavourful Origins – OLYFO for short, […]
Manel Smaoui November 22, 2021