Cultivating the Olive Groves
At Olyfo, the journey to exceptional olive oil begins in our carefully nurtured groves. Situated in the Mediterranean climate of Tunisia, our olive trees are grown using sustainable farming methods. We respect the land and the environment, ensuring that each tree is given the time and care it needs to produce the finest olives. Our farmers regularly monitor the groves, allowing the olives to ripen naturally under the warm Mediterranean sun.
Hand Harvesting the Olives
The key to high-quality olive oil is timing. When the olives reach the perfect stage of ripeness, they are harvested by hand to prevent damage. We use traditional hand-picking methods to maintain the integrity of the fruit, avoiding bruising and oxidation that can occur with mechanical harvesting. This attention to detail ensures that the olives arrive at the mill in peak condition, ready for pressing.
Cold Pressing for Purity
Once harvested, the olives are swiftly transported to our mill to preserve their freshness. Olyfo uses the cold- pressing method, which means the olives are pressed without the application of heat or chemicals. This technique ensures that the oil retains its natural antioxidants, flavor, and nutritional value. The result is tasty, extra virgin olive oil that truly reflects the quality of the olives and the care with which they were handled.
Filtration and Quality Control
After pressing, the oil is filtered to remove any remaining particles or impurities, enhancing its clarity and shelf life. Each batch of olive oil undergoes rigorous quality control tests, including taste tests and chemical analysis, to ensure it meets Olyfo’s high standards. This ensures that only the finest olive oil reaches our customers.
Bottling and Packaging
The final step in the process is bottling. We package our olive oil in specially designed, dark glass bottles to protect it from light and preserve its quality. Each bottle is carefully sealed and labeled, ready to be enjoyed by customers around the world. From the grove to your table, Olyfo olive oil is a product of dedication, tradition, and craftsmanship.
THE BEST EXTRA VIRGIN OLIVE OIL FOR YOUR CLIENTS
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