What marketing support do you give?
Last reviewed 8 August 2026.
We back the brands we make, and we scope that support brand by brand rather than selling it as a package. That distinction matters, because “marketing support” means very different things to different suppliers — and a standard list tends to become a list of things people expect for nothing, whoever they are and whatever they order.
What we do
Three things, and they are real.
- We put client brands in front of our own audience. Our website and our social channels carry the brands we produce. We have spent five years building an audience of buyers, chefs and importers — and we exhibit every year at Gulfood, the Summer Fancy Food Show and Anuga. Being visible to that audience is worth more to a young brand than a leaflet.
- We develop promotional material with you. Not a template pack. Material built around your product, your market and what you are actually trying to win.
- We make sure the product can be listed. Label artwork checked against the food law where you will sell it — nutrition panel, allergen wording, grade declaration, importer details, language requirements, organic certifier code. This is the part that stops a launch, and it is part of the job rather than an extra.
How much of the first two you get depends on the brand, the market and the commitment. That is a conversation, and it is a better conversation than a price list, because it means we can do more for a brand that is genuinely going somewhere.
The documents, which are never in question
Every buyer and every retailer asks for the same listing pack, and you will have it before they ask : ISO 22000, HACCP, halal, non-GMO, organic certification under Ecocert TN-BIO-001, and FDA registration 18131951200 for the United States.
And with every consignment, a certificate of analysis for that specific lot — free acidity, peroxide value, sensory panel result. It is the single most persuasive document in a category full of claims, and most brands never think to put it in front of a buyer.
The material that actually wins listings
In our experience it is not a brochure. It is a buyer being handed the analysis for the exact lot in the bottle in front of them, alongside a straight answer about where the olives grew and how many hours passed between picking and pressing. Olives picked in November and December, pressed the same day, free acidity at roughly half the legal extra virgin ceiling.
Very few olive oil brands can answer that, because very few of them know. If you buy at origin, you know — and that is the story we will help you tell.
What we do not do
- We do not run your advertising or your social channels.
- We do not write your brand strategy or name your brand.
- We do not fund listing fees, promotions or retail media.
- You cannot put our competition medals on your label. They were won by OLYFO’s own brands in blind tastings and they belong to those brands. What you can say truthfully is that your oil comes from a Tunisian producer whose oils have won gold at the London International Olive Oil Competition, Olio Nuovo Days Paris and ONH Tunisia. Phrased that way it is accurate and it still does the work.
Market data, free to anyone
Our harvest report and our daily Tunisian price index at OleaIndex are public. Use them in your own pitch decks and your own conversations with buyers, client or not.
Next
Tell us what you are building and where you are selling it, and we will tell you what we can put behind it. Private label olive oil · starting your own olive oil brand · send an enquiry or write to sales@olyfo.com.
Related: private label experience · certifications · lead times.