Avocado Toast with OLYFO 2500 Years of Tradition – The Gold EVOO & Chili Flakes

Your new obsession starts here…

Crunchy toast. Silky avocado. A luxurious drizzle of OLYFO The Gold EVOO. And just the right hit of chili flakes to wake up your taste buds 🌶️✨

Simple ingredients, BIG flavor

Ingredients:

• 2 slices sourdough bread 
• 1 ripe avocado 
• 2 tbsp OLYFO 2500 Years of Tradition – The Gold Extra Virgin Olive Oil 
• Chili flakes 
• Sea salt 
• Lemon juice 

Preparation:

1. Toast the bread until golden. 
2. Mash avocado with lemon juice and a pinch of salt. 
3. Spread over toast. 
4. Drizzle generously with OLYFO 2500 Years of Tradition – The Gold EVOO. 
5. Finish with chili flakes and serve immediately.