Avocado Toast with OLYFO 2500 Years of Tradition – The Gold EVOO & Chili Flakes

🗓 02.07.26

Your new obsession starts here…

Crunchy toast. Silky avocado. A luxurious drizzle of OLYFO The Gold EVOO. And just the right hit of chili flakes to wake up your taste buds 🌶️✨

Simple ingredients, BIG flavor

Ingredients:

  • 2 slices sourdough bread 
  • 1 ripe avocado 
  • 2 tbsp OLYFO 2500 Years of Tradition – The Gold Extra Virgin Olive Oil 
  • Chili flakes 
  • Sea salt 
  • Lemon juice 

Preparation:

  1. Toast the bread until golden. 
  2. Mash avocado with lemon juice and a pinch of salt. 
  3. Spread over toast. 
  4. Drizzle generously with OLYFO 2500 Years of Tradition – The Gold EVOO. 
  5. Finish with chili flakes and serve immediately.
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