Mediterranean Chickpea Salad with OLYFO 2500 Years of Tradition The Origins EVOO

A refreshing blend of juicy watermelon, creamy feta, and crisp cucumber, elevated with OLYFO 2500 Years of Tradition The Origins EVOO. This vibrant summer salad brings together sweetness, saltiness, and a touch of Mediterranean heritage light, elegant, and full of flavor.

Ingredients:

• 1 can chickpeas, rinsed 
• Cherry tomatoes, halved 
• Red onion, finely sliced 
• Fresh parsley 
• 3 tbsp OLYFO 2500 Years of Tradition The Origins EVOO 
• 1 tbsp red wine vinegar 
• Salt & pepper 

Preparation:

1. Combine chickpeas, tomatoes, onion, and parsley. 
2. Whisk OLYFO 2500 Years of Tradition – The Origins EVOO with vinegar, salt, and pepper. 
3. Pour over the salad and mix well. 
4. Let rest for 10 minutes before serving.