Olyfo at Gulfood 2024

In the dynamic realm of gastronomy, Gulfood stands as a prominent showcase of culinary excellence, bringing together a myriad of activities and opportunities for participants. This food show, conceived to celebrate the diverse world of flavors, has become an annual tradition since its inception.

History:
Gulfood was born out of a passion for uniting food enthusiasts, producers, and industry experts under one roof. Created to be more than just a trade show, Gulfood aims to provide a platform for showcasing the richness of global cuisines, fostering collaborations, and sparking innovation in the food industry.

Diverse Activities and Participants:
Year after year, Gulfood has grown to encompass a wide range of activities. From culinary competitions to product showcases and tasting events, the show attracts a diverse array of participants. Chefs, producers, and food enthusiasts converge to celebrate their shared love for gastronomy.

Olyfo’s Journey:
Olyfo, as a proud producer of Tunisian Extra Virgin Olive Oil, has actively participated in Gulfood, seizing the opportunity to showcase our commitment to quality and tradition. Having participated twice before, Olyfo has not only experienced the atmosphere but also shared its various olive oil products, such as Al ATIKA, IFRIQIA and 2500 YEARS OF TRADITION. Moreover, Olyfo has shared the experience and tradition of Tunisians in consuming olive oil.

Proud Participation in 2024:
In 2024, Olyfo is delighted to announce our participation in Gulfood once again. From February 19 to 23, our team will be present, sharing the essence of our Extra Virgin Olive Oil with the world. We take pride in being part of this culinary extravaganza that aligns with our dedication to promoting healthy and flavorful living.

We invite you to join us at Gulfood 2024. Immerse yourself in the world of culinary delights, discover new flavors, and experience the passion that fuels the global food industry. Olyfo awaits this opportunity to connect with fellow enthusiasts, share our story, and celebrate the art of fine dining with Extra Virgin Olive Oil.

As Golfood continues to evolve, Olyfo remains committed to participating in this culinary journey. It’s not just a food show; it is a celebration of culture, tradition, and the joy that comes from sharing Tunisian flavors.
We look forward to welcoming you to our booth at Golffood 2024 from 19 to 23 February, Hall Zaabeel 1 – Booth D27