Tunisia
April 8, 2022
On April 2nd, Muslims all around the world welcomed the holy month of Ramadan, wherein from sun-up to sundown, Muslims fast from food and drink and […]
Manel Smaoui April 8, 2022March 7, 2022
Mechouia Salad literally translates from Tunisian to “Grilled salad” and it is exactly what it says on the tin: grilled tomatoes and peppers roughly grinded and […]
Manel Smaoui March 7, 2022March 4, 2022
Setting the Scene February 13th to 17th, Dubai. The Dubai Trade Center was the home of the world’s biggest food and beverage sourcing event in its […]
Manel Smaoui March 4, 2022December 13, 2021
OLYFO Extra virgin olive oil is characterised with the signature flavor of Tunisian olives, cultivated and grown with care on centenary trees soaked in Mediterranean sunshine. […]
Manel Smaoui December 13, 2021November 29, 2021
In our first part of our coverage of the olive harvest season, we took you on a journey through time of how olives were harvested in […]
Manel Smaoui November 29, 2021November 22, 2021
From the land of the sun, peace, and an olive tree of 2500 years, we emanated. Olive Leaf Yields and Flavourful Origins – OLYFO for short, […]
Manel Smaoui November 22, 2021July 2, 2021
The internet is full of content on Olive Oil and specifically the origin, quality, color, and smell of extra virgin olive oil. The objective of this article is to share some of the great data detailing the benefits of Tunisia Extra Virgin Olive Oil and demystifying the myths about EVOO.
Manel Smaoui July 2, 2021June 30, 2021
It has been a year since we decided to embark on this journey and launch a company specialized in the production and distribution of Tunisia premium […]
Manel Smaoui June 30, 2021March 16, 2021
When speaking about the history of Tunisia’s agricultural traditions, Olive harvesting, and Olive Oil production, there are two major names to celebrate: Mago & Eshmun.
Manel Smaoui March 16, 2021