Roasted Vegetables with OLYFO 2500 years of Tradition – The Origins EVOO

Slow-roasted vegetables brought to life with OLYFO 2500 Years of Tradition The Origins EVOO. A dish that blends natural flavors with centuries of Mediterranean heritage, delivering warmth, depth, and authenticity in every bite.

Ingredients:

• Carrots, zucchini, bell peppers 
• 4 tbsp OLYFO 2500 Years of Tradition – The Origins Extra Virgin Olive Oil 
• Thyme or rosemary 
• Salt & pepper 

Preparation:

1. Preheat oven to 200°C. 
2. Cut vegetables into pieces. 
3. Toss with OLYFO 2500 Years of Tradition – The Origins EVOO, herbs, salt, and pepper. 
4. Roast for 25–30 minutes until golden and tender.