Spring Herb Dipping Oil: Zaatar, Thyme & 2500 Years of Gold

Unlock Tunisian flavors with this effortless recipe using our Gold EVOO from ancient 2500-year-old groves!

Ingredients (serves 4):

• 1 cup OLYFO 2500 Years of Tradition Extra Virgin Olive Oil
• 2 tbsp fresh thyme leaves
• 2 tbsp zaatar (wild thyme blend)
• 1 crushed garlic clove
• Pinch of sea salt & lemon zest

Preparation:

Warm oil gently, stir in herbs, garlic, salt, and zest. Infuse 30 mins. Serve with crusty bread for dipping heaven!

Fresh, herby, and rooted in millennia of tradition. Pair with your mezze for an authentic twist. Who’s trying this? Tag us!