Watermelon, Feta & OLYFO 2500 Years of Tradition The Gold Organic EVOO Salad

🗓 29.06.26

A refreshing harmony of sweet watermelon and creamy feta, elevated with OLYFO 2500 Years of Tradition The Gold Organic EVOO. This vibrant salad captures the essence of the Mediterranean fresh, elegant, and rooted in centuries of craftsmanship.

Ingredients:

  • 3 cups fresh watermelon, cubed 
  • 150g feta cheese, crumbled 
  • 1 small cucumber, sliced 
  • Fresh mint leaves 
  • 2–3 tbsp OLYFO 2500 Years of Tradition – The Gold Organic EVOO
  • 1 tbsp fresh lemon juice 
  • Pinch of sea salt 
  • Freshly ground black pepper 

Preparation:

  1. In a large bowl, combine watermelon, cucumber, and feta. 
  2. Add fresh mint leaves for a refreshing aroma. 
  3. Drizzle with OLYFO 2500 Years of Tradition – The Gold Organic EVOO and lemon juice. 
  4. Season lightly with salt and pepper. 
  5. Gently toss and serve chilled.
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