Summer Caprese with OLYFO 2500 Years of Tradition – The Gold EVOO

🗓 29.06.26

A timeless classic reimagined with OLYFO 2500 Years of Tradition The Gold EVOO. Ripe tomatoes, fresh mozzarella, and fragrant basil come together, enhanced by a golden drizzle that brings richness, balance, and true Mediterranean elegance.

Ingredients:

  • 3–4 ripe tomatoes, sliced 
  • 200g fresh mozzarella 
  • Fresh basil leaves 
  • 2–3 tbsp OLYFO 2500 Years of Tradition – The Gold EVOO 
  • Sea salt 
  • Freshly ground black pepper 

Preparation:

  1. Arrange tomato slices and mozzarella on a plate. 
  2. Add fresh basil leaves between layers. 
  3. Drizzle generously with OLYFO 2500 Years of Tradition – The Gold EVOO. 
  4. Season with salt and pepper. 
  5. Serve immediately for maximum freshness.
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