Olive Oil & Herb Dip with OLYFO 2500 Years of Tradition – The Gold Organic EVOO

🗓 15.06.26

A rich and aromatic blend of herbs, garlic, and spices infused with OLYFO 2500 Years of Tradition The GOLD Organic EVOO. This simple yet refined dip delivers bold Mediterranean flavors, perfect for elevating any table experience.

Ingredients:

  • 5 tbsp OLYFO Organic Extra Virgin Olive Oil 
  • Dried oregano 
  • Chili flakes 
  • Crushed garlic 
  • Balsamic vinegar (optional) 
  • Salt 

Preparation:

  1. Pour OLYFO Organic EVOO into a small dish. 
  2. Add herbs, garlic, and chili flakes. 
  3. Season with salt and a touch of balsamic if desired. 
  4. Serve with fresh bread.

Cooked with OLYFO extra virgin olive oil from Tunisia

The oil in this recipe comes from our own farms in Kairouan and Zaghouan.

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