Grilled Eggplant with Garlic & OLYFO 2500 Years of Tradition The Organic EVOO

Tender grilled eggplant infused with garlic and finished with OLYFO 2500 Years of Tradition The Organic EVOO a dish that celebrates simplicity, purity, and rich Mediterranean flavor. A true expression of organic excellence in every bite.

Ingredients:

• 2 eggplants, sliced 
• 3 tbsp OLYFO 2500 Years of Tradition The Organic EVOO 
• 2 cloves garlic, minced 
• Fresh parsley 
• Salt & pepper 

Preparation:

1. Brush eggplant slices with OLYFO 2500 Years of Tradition The Organic EVOO. 
2. Grill until tender and lightly charred. 
3. Mix garlic with a drizzle of the same oil. 
4. Finish with parsley and serve warm.