Blog
May 24, 2022
March 4, 2022
Setting the Scene February 13th to 17th, Dubai. The Dubai Trade Center was the home of the world’s biggest food and beverage sourcing event in its […]
Manel Smaoui March 4, 2022February 10, 2022
Gulfood is the biggest annual food and beverage sourcing event in the world. Here is a timeline of the event and what you can expect from […]
Manel Smaoui February 10, 2022November 29, 2021
In our first part of our coverage of the olive harvest season, we took you on a journey through time of how olives were harvested in […]
Manel Smaoui November 29, 2021November 22, 2021
From the land of the sun, peace, and an olive tree of 2500 years, we emanated. Olive Leaf Yields and Flavourful Origins – OLYFO for short, […]
Manel Smaoui November 22, 2021November 15, 2021
Harvesting olives is a practice as old as time, perhaps as old as the history of growing and cultivating olive trees themselves. While olives were used […]
Manel Smaoui November 15, 2021July 2, 2021
The internet is full of content on Olive Oil and specifically the origin, quality, color, and smell of extra virgin olive oil. The objective of this article is to share some of the great data detailing the benefits of Tunisia Extra Virgin Olive Oil and demystifying the myths about EVOO.
Manel Smaoui July 2, 2021June 30, 2021
It has been a year since we decided to embark on this journey and launch a company specialized in the production and distribution of Tunisia premium […]
Manel Smaoui June 30, 2021March 16, 2021
When speaking about the history of Tunisia’s agricultural traditions, Olive harvesting, and Olive Oil production, there are two major names to celebrate: Mago & Eshmun.
Manel Smaoui March 16, 2021