Easy Baked Fish With Extra Virgin Olive Oil

Tender, delicious and quick, baked oven fish with Tunisian extra virgin olive oil is one of the best and healthiest dishes for dinner out there.
A simple yet light weeknight meal for the whole family !

Ingredients :

- Fish
- Olyfo Extra-virgin olive oil, plus extra for serving
- Cherry tomatoes and tomato juice
- Lemons and lime juice
- Black olives & capers
- Salt & pepper

Ps: Fish and seafood dishes are great for trying out different flavors ! You can make your own spice blends and experiment with different spices and herbs (oregano, thyme.. )
Savory, sweet or spicy ! … Customize them to your own taste !

Instructions :

- Preheat the oven to 180°C.
- Drizzle half the oil into a baking dish.
- Pour in the cherry tomatoes and their juices, olives, capers and thyme sprigs.
- Season with a little salt and stir to combine.
- Drizzle with the remaining oil and season with a salt and pepper and then bake for another 15-18 minutes or until the fish is just cooked through.
- Take the meal out of the oven, scatter with extra thyme leaves, season with a little extra pepper and drizzle with a little Tunisian extra-virgin olive oil

Serve it with rice or any bright salad you love !