Heat olive oil and sauté onions until soft. Stir in harissa, then add tomatoes, potatoes, salt, and paprika. Add water if needed, cover, and cook until potatoes are tender. Add mint, make small wells, and crack in eggs. Cover and cook until the eggs are set. Garnish and enjoy with bread!
Curious to know more, try our Tunisian extra Virgin Olive Oil, or meet our team? Find recipes, farmer stories, and info about our products at www.olyfo.com. For business inquiries, contact our sales team directly to discuss your procurement needs this year at sales@olyfo.com
