Ready to turn your grill into a flavor powerhouse?
This Harissa Marinade is bringing the heat bold, smoky, zesty, and irresistibly rich with OLYFO 2500 Years of Tradition EVOO.
Ingredients:
- 3 tbsp harissa paste
- 4 tbsp of OLYFO 2500 Years of Tradition EVOO
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
Preparation:
- In a bowl, mix harissa, olive oil, garlic, and lemon juice.
- Add spices, salt, and pepper, then whisk until smooth.
- Coat your meat, chicken, or vegetables thoroughly.
- Let marinate for at least 1 hour (overnight for deeper flavor).
- Grill and enjoy a rich, smoky Mediterranean taste.
