Your new obsession starts here…
Crunchy toast. Silky avocado. A luxurious drizzle of OLYFO The Gold EVOO. And just the right hit of chili flakes to wake up your taste buds 🌶️✨
Simple ingredients, BIG flavor
Ingredients:
- 2 slices sourdough bread
- 1 ripe avocado
- 2 tbsp OLYFO 2500 Years of Tradition – The Gold Extra Virgin Olive Oil
- Chili flakes
- Sea salt
- Lemon juice
Preparation:
- Toast the bread until golden.
- Mash avocado with lemon juice and a pinch of salt.
- Spread over toast.
- Drizzle generously with OLYFO 2500 Years of Tradition – The Gold EVOO.
- Finish with chili flakes and serve immediately.
