Manel Smaoui
November 29, 2021
In our first part of our coverage of the olive harvest season, we took you on a journey through time of how olives were harvested in […]
Manel Smaoui November 29, 2021November 22, 2021
From the land of the sun, peace, and an olive tree of 2500 years, we emanated. Olive Leaf Yields and Flavourful Origins – OLYFO for short, […]
Manel Smaoui November 22, 2021November 15, 2021
Harvesting olives is a practice as old as time, perhaps as old as the history of growing and cultivating olive trees themselves. While olives were used […]
Manel Smaoui November 15, 2021November 8, 2021
Where it all started Olive trees have been part of the Mediterranean flora for centuries, but not many have survived the test of time. The oldest […]
Manel Smaoui November 8, 2021July 2, 2021
The internet is full of content on Olive Oil and specifically the origin, quality, color, and smell of extra virgin olive oil. The objective of this article is to share some of the great data detailing the benefits of Tunisia Extra Virgin Olive Oil and demystifying the myths about EVOO.
Manel Smaoui July 2, 2021June 30, 2021
It has been a year since we decided to embark on this journey and launch a company specialized in the production and distribution of Tunisia premium […]
Manel Smaoui June 30, 2021March 16, 2021
When speaking about the history of Tunisia’s agricultural traditions, Olive harvesting, and Olive Oil production, there are two major names to celebrate: Mago & Eshmun.
Manel Smaoui March 16, 2021March 15, 2021
Tunisian Extra Virgin Olive Oil is naturally rich in Polyphenols due to the dry weather, long exposure to the sun (more than 330 days of sun on a yearly basis), and to the strength and robustness of local varieties.
Manel Smaoui March 15, 2021March 15, 2021
Our story goes back to 2019 when 3 people sharing the passion for olive oil met and decided to embark on an amazing journey together.
Manel Smaoui March 15, 2021