The Savory Twist: Extra Virgin Olive Oil in Eid Treats

Eid is a time of celebration and indulgence, with many traditional sweet treats and desserts to enjoy. But have you ever thought about pairing these delicious treats with extra virgin olive oil?
This Olive Oil is not only a healthy fat but can also enhance the flavor and texture of many sweet dishes.

Here are some of the best ways to pair olive oil with traditional Eid sweets and desserts.

Baklava with Extra Virgin Olive Oil:

Baklava is a flaky pastry filled with nuts and honey syrup. Instead of butter, try using extra virgin olive oil to brush the layers of phyllo dough.
The result is a lighter, healthier version of the classic dessert with a nutty, savory flavor that balances the sweetness of the honey.

Zalabia with Extra Virgin Olive Oil:

Zalabia is a deep-fried dough pastry soaked in syrup. Instead of using vegetable oil for frying, use olive oil for a healthier alternative.
After frying, brush the pastries with a mixture of extra virgin olive oil and honey for a delicious, nutty flavor.

Maamoul with Extra Virgin Olive Oil:

Maamoul is a traditional Middle Eastern cookie filled with dates, nuts or other sweet fillings. Replace the butter in the cookie dough with extra virgin olive oil, resulting in a nutty, savory flavor that compliments the sweetness of the filling.

Kunafa with Extra Virgin Olive Oil:

Kunafa is a dessert made with shredded phyllo dough and cheese, soaked in syrup. Use EVOO instead of butter to brush the layers of phyllo dough for a healthier version.

Tunisian's Extra Virgin Olive oil is not just for savory dishes but can also elevate the flavors and textures of sweet treats and desserts !