Whether It’s Your First Day of Eid or the Last Day of Ramadan — This Bread Recipe Brings Everyone to the Table.
There’s something about homemade bread that brings people closer—especially when it’s shared during the most cherished days of the year.
Our dear friend from @honey_and_harissa created this beautiful recipe that combines tradition, warmth, and the richness of 2500 Years or Tradition – The Gold Extra Virgin Olive Oil. Whether you’re celebrating the joy of Eid or marking the final sunset of Ramadan, this bread will fill your home with love and your table with flavor.
Here’s how to make it:
📋 Ingredients
- 500g bread flour
- 250g fine semolina
- 1 tsp sugar
- 1 packet instant bread yeast
- 30ml 2500 Years of Tradition Extra Virgin Olive Oil + 1 tbsp for kneading
- 300ml lukewarm water
- 2 large eggs (1 for the dough, 1 beaten for egg wash)
- 1 tbsp flaky salt
- 2 tbsp mixed nigella & fennel seeds (for topping)
🧑🍳 Instructions
- Activate the Yeast: Mix lukewarm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Mix the Dough: In a large bowl, combine flour, semolina, and salt. Add egg, olive oil, and yeast mixture. Mix until shaggy.
- First Rest: Cover and rest for 30 minutes.
- Knead: Drizzle 1 tbsp olive oil over dough. Knead for 8–10 minutes.
- Shape: Form into your desired shape. Place on parchment-lined tray.
- Second Rise: Cover and rise again for 15 minutes.
- Preheat Oven: Set to 180°C.
- Egg Wash & Toppings: Brush with beaten egg. Sprinkle seeds.
- Bake: 25–30 minutes until golden and hollow-sounding when tapped.
- Cool: Let it rest at least 15 minutes before slicing.
🌙 From our kitchen to yours — may your celebrations be warm and your bread golden.
