We are thrilled to announce that our co-founder was recently invited to appear on the "Forty Bucks" podcast hosted by William Giannelli, a food industry consultant. During the podcast, Ahmed had the opportunity to discuss our premium Tunisian olive oil brand, Olyfo, and share our passion for the product.
The conversation covered a range of topics, including the unique flavor profile of Tunisian olive oil, the story behind our brand's founding, and our commitment to high quality results. Our co-founder also spoke about the challenges and rewards of building a successful business from scratch.
One of the key takeaways from the podcast was Ahmed's emphasis on the importance of quality in the production of olive oil. They spoke about how Olyfo produces and sources only the finest olives from Tunisia's fertile soil.
Listeners of the podcast got a firsthand glimpse into the passion and dedication that goes into producing high-quality Tunisian olive oil. Our co-founder's enthusiasm and knowledge for the product were on full display, and it was a fantastic opportunity to showcase our brand to a wider audience.
As Olyfo continues to grow and gain recognition in the food industry, we are excited to see how our passion for Tunisian olive oil is resonating with consumers and industry experts alike. We thank William Giannelli and the "Forty Bucks" podcast team for inviting our co-founder to share their insights and experiences. We hope to inspire more people to discover the essence of Tunisian olive oil and choose Olyfo for their culinary and business needs.
To watch the full episode, Click Here