Oven Roasted Vegetable Delight With Extra Virgin Olive Oil

Are you looking for a healthy and delicious way to incorporate more vegetables into your diet? Look no further than this recipe for roasted vegetables with olive oil!
Roasting vegetables is a simple and flavorful way to enjoy a variety of nutritious produce. With just a few basic ingredients and minimal preparation, you can create a colorful and satisfying dish that is perfect as a side or main course.

In this blog post, we'll share a recipe for roasted vegetables that can be customized to your taste preferences and dietary needs. So, let's get roasting and discover the joys of this versatile and delicious dish!

Ingredients:

•Potato
•Carrots
•Broccoli
•Red onion
•Green pepper
•Cloves garlic, minced
•Olyfo's extra virgin olive oil
•Salt and pepper to taste
•Optional: fresh herbs (such as rosemary or thyme) for garnish

Instructions:

1. Preheat your oven
2. In a large bowl, combine the potato, carrots, broccoli, red onion, and pepper. Add the minced garlic, extra virgin olive oil, salt, and pepper, and toss until the vegetables are coated evenly.
3. Spread the vegetables in a single layer on a large baking sheet. Be sure to leave some space between the vegetables so they roast evenly.
4. Roast the vegetables for 25-30 minutes, or until they are tender and lightly browned on the outside. Be sure to stir the vegetables every 10 minutes or so to ensure even cooking.
5. Once the vegetables are done, remove them from the oven and transfer them to a serving dish. Garnish with fresh herbs if desired, and serve hot.

This recipe is a great way to showcase the rich, full-bodied flavor of our Tunisian extra virgin olive oil. Its mild, fruity taste complements the natural sweetness of the vegetables perfectly, creating a dish that's both healthy and delicious.

Try it out today and enjoy the taste of pure, high-quality olive oil in every bite!