The history of olive oil in Tunisia is deeply intertwined with the practice of traditional medicine. Long before the emergence of modern pharmaceuticals, olive oil held a revered place as a natural remedy for addressing a variety of health concerns.
In this blog, we delve into specific instances of its medicinal use :
Digestive Ailments :
In Tunisia, olive oil was considered an effective remedy for stomach troubles. A tablespoon of extra virgin olive oil taken on an empty stomach was renowned for soothing heartburn and aiding digestion.
Dermatological Conditions :
To soothe skin irritations and treat conditions like eczema or psoriasis, Tunisians used extra virgin olive oil as a topical ointment. Its hydrating nature helped calm the skin.
Respiratory Infections :
In cases of cough or congestion, a few drops of olive oil were often added to warm water for inhalation. This method was used to clear respiratory passages.
Therapeutic Massage :
Olive oil massages were commonly practiced to alleviate muscle and joint pains. Olive oil provided the perfect glide for massage.
Hair Care :
To nourish hair and the scalp, warm olive oil was applied, left on for a few hours before shampooing. This promoted strong and shiny hair.
Preparation of Natural Remedies :
Olive oil was often used as a base for preparing homemade remedies, such as herbal ointments. This enhanced the efficacy of the remedies.
How to Use Olive Oil for Medicinal Purposes :
High-quality extra virgin olive oil was favored for its medicinal benefits.
It could be consumed as is or mixed with other ingredients.
For external application, it was used as is or in combination with medicinal herbs.
Olive oil was often gently warmed for topical application or inhalation.
Olive oil in Tunisia was not just a staple food but also a versatile natural remedy. Its medicinal use, passed down through generations, speaks to the richness of Tunisian tradition. Even in the modern era, many continue to appreciate the valuable health and wellness benefits of this precious oil.