Lemon-Garlic Shrimp Skewers: A Zesty Delight for Summer Grilling

Summer is the perfect time to fire up the grill and indulge in light and flavorful dishes.
If you're looking for a mouthwatering seafood recipe that celebrates the vibrant tastes of summer, then look no further! Our Lemon-Garlic Shrimp Skewers are a delightful combination of succulent shrimp marinated in zesty lemon and garlic, grilled to perfection, and served with a refreshing herb sauce. Let's dive into this delectable recipe and elevate your summer grilling game!

Ingredients:

For the Shrimp Skewers:
1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1/2 teaspoon paprika
Salt and black pepper to taste
Wooden or metal skewers

For the Herb Sauce:
1/2 cup yogurt
1 tablespoon fresh dill, chopped
1 tablespoon fresh mint, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon lemon juice
1 tablespoon olive oil of Olyfo
Salt and black pepper to taste

Instructions:

Marinate the Shrimp:
In a large mixing bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, chopped parsley, paprika, salt, and black pepper. Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat the Grill:
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
Assemble the Shrimp Skewers:
Thread the marinated shrimp onto the skewers, making sure to leave some space between each shrimp for even cooking.
Grill the Shrimp Skewers:
Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side or until the shrimp turn pink and slightly charred. Avoid overcooking to maintain the shrimp's tenderness.
Prepare the Herb Sauce:
In a small bowl, mix together the Greek yogurt, chopped dill, mint, cilantro, lemon juice, olive oil, salt, and black pepper. Stir well until the herbs are evenly incorporated into the sauce.

Serve and Enjoy:
Transfer the grilled shrimp skewers to a serving platter and drizzle with the herb sauce. Garnish with extra chopped herbs and lemon wedges for a burst of freshness. Serve the Lemon-Garlic Shrimp Skewers alongside a crisp green salad, grilled vegetables, or a side of your choice.

Bursting with citrusy and herby flavors, they are sure to impress your family and friends at any backyard barbecue or outdoor gathering. So, fire up the grill and savor the taste of summer with this zesty delight!
Happy grilling!