Exploring the Tradition of Baklava with EVOO

Baklava, a rich and decadent dessert that has been enjoyed for centuries across various cultures and regions.

The Tradition of Baklava:
Originating from the Middle East, Baklava is a pastry made with layers of thin phyllo dough, filled with chopped nuts, and sweetened with honey or syrup. It's a dessert that signifies celebration and is often served during festive occasions, including Ramadan.

Enhancing Baklava with EVOO:
While traditional Baklava recipes call for butter, using Extra Virgin Olive Oil (EVOO) instead can add a unique flavor and health benefits. EVOO is known for its rich and fruity taste, which complements the sweetness of Baklava perfectly. Additionally, EVOO is a healthier alternative to butter, as it's packed with antioxidants and monounsaturated fats.

Recipe:

Ingrédients:
Phyllo dough
Dried fruits (walnuts, pistachios, or almonds)
2500 years of tradition
Honey or syrup


Instructions:
Preheat your oven to 175°C.
Brush a baking dish with 2500 years of tradition.
Layer several sheets of phyllo dough in the dish, brushing each sheet generously with 2500 years of tradition.
Sprinkle a layer of chopped nuts evenly over the phyllo dough.
Add another layer of phyllo dough and nuts, repeating the process until all the ingredients are used.
Using a sharp knife, cut the Baklava into diamond-shaped pieces.
Bake in the preheated oven for 45-50 minutes, or until golden brown and crispy.
Remove from the oven and immediately drizzle honey or syrup over the Baklava.
Allow it to cool before serving.

Try this recipe at home and savor the rich flavors and cultural heritage of this beloved dessert.