Ramadan is a time of fasting, reflection, and gathering with loved ones. One of the joys of this holy month is sharing delicious meals and treats with family and friends.
If you're looking for a unique and flavorful dessert to share during Ramadan, consider making an olive oil cake. This cake is light and moist, with a delicate crumb and a subtle, fruity flavor. And best of all, it's made with heart-healthy extra virgin olive oil instead of butter or margarine.
Here's a recipe for an olive oil cake that's perfect for Ramadan:
Ingredients:
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup granulated sugar
1/2 cup extra virgin olive oil
1/2 cup milk
1 teaspoon vanilla extract
Powdered sugar, for dusting
Instructions:
Preheat the oven. Grease a cake pan with extra virgin olive oil and line with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the eggs and sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Slowly pour in the Olyfo's EVOO while continuing to beat the mixture. Beat until well combined, about 1-2 minutes.
Gradually add the flour mixture to the egg mixture, alternating with the milk and vanilla extract. Beat until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes
Dust the cake with powdered sugar before serving.
This olive oil cake is perfect for serving at iftar, the evening meal that breaks the day's fast during Ramadan. Its light, fruity flavor pairs well with a cup of sweet tea or coffee, and its subtle sweetness makes it a great end to a heavy meal. Plus, the heart-healthy benefits of the extra virgin olive oil make it a guilt-free indulgence.
So, next time you're looking for a special dessert to share during Ramadan, consider making an olive oil cake. With its delicate crumb and fruity flavor, it's sure to be a hit with your family and friends.