Celebrating Eid El-Adha with Olyfo

Eid El-Adha, the "Festival of Sacrifice," holds a special place in the hearts of Tunisians. It is a time for communal prayers, festive gatherings, and sharing delicious meals with loved ones. This year, elevate your culinary experience with Tunisian extra virgin olive oil. Its rich flavor and numerous health benefits make it an essential ingredient for your Eid dishes.
Here are some traditional Tunisian recipes to enjoy during this festive season.

Couscous with Lamb and Vegetables
Couscous with lamb and vegetables is a staple in Tunisian cuisine and a must-have dish during Eid. The dish starts with lamb, seasoned with a blend of traditional Tunisian spices, and seared to lock in its flavors. The lamb is then slow-cooked with a mix of vegetables, including carrots, zucchini, and chickpeas, all simmered in a savory broth. The couscous grains are steamed until light and fluffy, then combined with the tender lamb and vegetables. Each bite is a delightful blend of textures and flavors, enhanced by the subtle, fruity notes of Olyfo olive oil.

Barbecue Lamb with Slata Mechouia
Barbecue lamb, paired with Slata Mechouia, offers a delightful combination of grilled meat and a traditional Tunisian roasted vegetable salad. The lamb is marinated in a mixture of spices, garlic, and Olyfo olive oil, then grilled to perfection, creating a smoky, charred exterior while remaining juicy inside.
Slata Mechouia is prepared by roasting tomatoes, bell peppers, and onions until they’re slightly charred, then blending them into a flavorful salad with olive oil, lemon juice, and spices. The smoky lamb and the tangy, spicy salad create a harmonious and refreshing dish perfect for outdoor Eid celebrations.

Tunisian mloukhia with Lamb
Mloukhia is a flavorful and rich stew made from jute leaves, known for its unique texture and deep green color. This dish is traditionally cooked on special occasions like Eid. The preparation begins with sautéing garlic and spices in Olyfo olive oil to form a fragrant base. Ground jute leaves are then added and slowly cooked with beef or lamb, creating a thick, aromatic stew. The dish is simmered for several hours, allowing the flavors to meld together, resulting in a hearty and comforting meal. Mloukhia is often served with bread or rice, making it a satisfying and nourishing dish.

Mosli wilth lamb
Mosli is a traditional Tunisian dish of slow-roasted lamb, infused with aromatic spices and herbs. The lamb is marinated overnight with a blend of spices, including cumin, coriander, and paprika, along with garlic and Olyfo olive oil. It is then roasted slowly until the meat is tender and falls off the bone. The roasting process enhances the flavors, creating a succulent and aromatic dish. Served with roasted vegetables and a side of bread or couscous, Mosli is a true centerpiece for any Eid table, offering a memorable dining experience for all.

From all of us at Olyfo, we wish you a joyous and blessed Eid al-Adha. Enjoy these traditional Tunisian recipes, and make your festive meals even more special with the rich, authentic flavor of Olyfo Tunisian extra virgin olive oil.
Eid Mubarak!