If you’ve ever wondered why OLYFO’s olive oil tastes so distinctive, the answer lies in our land, our timing, our farmers—and the outstanding recognition our oils have earned around the world.
Single Origin—True to Terroir
All OLYFO brands are single origin, capturing the true essence of their specific place and olive variety. Our premium single origin, single estate oils—2500 Gold, 2500 Origins, and 2500 Gold Organic—offer traceable and authentic expressions of Tunisia’s finest groves.
Our Brands & Their Roots
Optimal Harvest Timing
At OLYFO, we harvest olives when they have reached the ideal stage between green and purple. This timing strikes the perfect balance between oil yield and flavor profile, maintaining richness in antioxidants and nuanced, complex taste without unwanted bitterness.
The 42 Varieties of Tunisian Olives: A Rich Heritage
Tunisia is home to 42 olive varieties, contributing to the exceptional diversity of OLYFO’s oils. Among the most important:
Other notable varieties—such as Meski, Sayali, Besbessi, and Zarrazi—add layers of complexity and regional diversity to OLYFO blends. Our close partnerships with local farmers ensure access to this rich olive heritage, allowing us to create authentic, terroir-driven olive oils that truly represent Tunisia.
Award-Winning Excellence
OLYFO’s dedication to quality and terroir-driven craftsmanship has earned widespread acclaim:
These accolades affirm OLYFO’s place as a leader in producing premium Tunisian extra virgin olive oil on the global stage.
Experience the flavors of Tunisian terroir crafted with passion and expertise at OLYFO. Learn more about our unique olive oils at www.olyfo.com, or contact us to explore our award-winning product range.
