A Fresh Take On Olive Oil Cake: Influencer-Approved
الاستمتاع بنكهات الربيع مع زيت الزيتون البكر الممتاز
April 20, 2023
Sharing Passion For Tunisian Olive Oil on “Forty Bucks” Podcast
April 28, 2023
One of the things that makes olive oil so special is its versatility in the kitchen. Not only is it great for cooking but it can also be used as a finishing oil to enhance the flavor of salads, roasted vegetables, and grilled meats.
Additionally, olive oil can be infused with herbs and spices to create a unique and flavorful oil that can be used in a variety of dishes.
Its health benefits, such as being high in healthy fats and antioxidants, make it a great alternative to other oils and fats in cooking and baking. From savory dishes to sweet desserts, the possibilities are endless with the use of high-quality olive oil like ours.
We recently had the pleasure of collaborating with Nabiha Malik "OhCrumbs20" , a talented instagrammer and food blogger sharing her passion for cooking and using high-quality ingredients.
Nabiha adopted the recipe of the famous chef Kelly Ruben with a little twist, and with our high-quality olive oil, she created a cake that was visually stunning and had a unique flavor profile.
Here is the recipe taken from website of Chef Kelly Ruben :
INGREDIENTS
Glaze :2 cups Powdered Sugar
1-2 Lemons Juiced
2-3 TB Whole Milk
Splash of Vanilla
Cake :
3 Eggs
1 1/4 cup Olive Oil
1 cup Whole Milk
1 1/2 cups Granulated Sugar
2 cups AP Flour
3/4 teaspoon Baking Soda
3/4 teaspoon Baking Powder
3/4 teaspoon Kosher Salt
2 Lemons, juiced and zested
INSTRUCTIONS
Whisk together glaze ingredients, set aside.Preheat oven to 350F.
Line an 8 or 9 inch round cake pan with parchment paper and cooking spray.
In a large bowl, whisk together eggs, olive oil, sugar and milk. Add in flour, baking powder, baking soda, salt, lemon zest and juice.
Pour batter into cake pan.
Tap the pan onto the counter to release any air bubbles.
Bake for 45 minutes to 1 hour. Until the cake is set and a knife comes out clean in the center.
Allow to cool in the pan for 15 minutes.
Flip the cake out of the pan and onto a cooling rack so the bottom of the cake is now the top.
Allow to completely cool and then pour over glaze.
"Ohcrumbs20" decided to put her own spin on it to add some personal flair, and she was able to take an already delicious dessert to the next level.
We're so grateful to be a part of this culinary journey and we believe that this collaboration is a testament to the versatility and quality of Tunisian extra virgin olive oil.
We look forward to continuing to work with talented chefs and culinary influencers around the world to inspire culinary innovation and experimentation among our customers and partners.
We also encourage you to experiment with different recipes too and see what kind of delicious creations you can come up with. Don't be afraid to make it your own and let your taste buds guide you.
OLYFO Copywriter
