Summer Delights: Best Recipes with OLYFO’s Extra Virgin Olive Oil

As summer brings its bounty of fresh flavors, there’s no better time to explore the culinary wonders of OLYFO’s tunisian extra virgin olive oil. Known for its robust flavor and quality, EVOO enhances every dish it touches, especially those featuring olives. Whether you’re planning a light lunch or a festive dinner, these recipes spotlight the versatility and richness of Tunisian olive oil.

Recipe 1: Grilled Mediterranean Chicken with Olive Oil Marinade
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup of OLYFO’s extra virgin olive oil
2 tablespoons of fresh lemon juice
2 cloves of garlic, minced
1 teaspoon of dried oregano
Salt and freshly ground black pepper
Lemon wedges and fresh herbs for garnish
Instructions:

1. In a bowl, whisk together OLYFO olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
   
2. Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, turning to coat evenly. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
3. Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes per side, or until cooked through and no longer pink in the center.
4. Serve hot with lemon wedges and garnish with fresh herbs.
   

Recipe 2: Summer Tomato and Olive Salad
Ingredients:
4 cups of cherry tomatoes, halved
1 cup of mixed olives (pitted), sliced
1/4 cup of red onion, thinly sliced
1/4 cup of fresh basil leaves, torn
2 tablespoons of OLYFO extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and freshly ground black pepper
Crumbled feta cheese (optional)
Instructions:

1. In a large bowl, combine the cherry tomatoes, sliced olives, red onion, and torn basil leaves.
2. In a small bowl, whisk together OLYFO olive oil, balsamic vinegar, salt, and black pepper.
3. Drizzle the dressing over the tomato mixture and toss gently to combine.
4. Transfer to a serving platter and sprinkle with crumbled feta cheese if desired. Serve immediately.
   

Recipe 3: Olive Oil Lemon Cake
Ingredients:
1/2 cups of all-purpose flour
1/2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of granulated sugar
3 large eggs
1/2 cup of OLYFO’s extra virgin olive oil
1/2 cup of milk
Zest of 1 lemon
Juice of 1 lemon
Powdered sugar for dusting (optional)
Instructions:

1. Preheat the oven to 175°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat together sugar and eggs until pale and fluffy.
4. Slowly add OLYFO’s olive oil, milk, lemon zest, and lemon juice, mixing until well combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired.
   

Embrace the flavors of Tunisia this summer with OLYFO’s extra virgin olive oil and these delightful recipes. From savory grilled chicken to refreshing salads and a light olive oil lemon cake, each dish showcases the versatility and richness of Tunisian olive oil. Enjoy these Mediterranean-inspired creations with family and friends, and savor the taste of summer with OLYFO.
Explore these recipes and elevate your summer dining experience with OLYFO’s extra virgin olive oil!