Explore Tunisia with Extra Virgin Olive Oil : A Culinary and Cultural Journey

Welcome to Olyfo, where Tunisian authenticity meets a passion for olive oil to create an unforgettable culinary experience. As a proudly Tunisian company, we are honored to invite you to discover the treasures of our beautiful homeland. Whether through our traditional recipes, picturesque landscapes, or rich cultural heritage, let us take you on a captivating journey through Tunisia.

Tunisia, a Land of Riches
Tunisia is more than just a Mediterranean country. It is a place where history, culture, and nature come together to form a landscape as diverse as it is captivating. From its golden coasts to its majestic mountains, bustling souks, and ancient ruins, every corner of Tunisia is filled with treasures waiting to be discovered.

Olive Oil, Tunisia’s Treasure
At the heart of Tunisian cuisine lies olive oil, a symbol of purity, health, and tradition. Olyfo is proud to uphold this tradition by offering a range of premium olive oils, extracted from the fertile olive groves of our country. From harvest to bottle, every drop of Olyfo olive oil is a tribute to our Tunisian heritage and the richness of our land.

Culinary Exploration
Tunisian cuisine is a fusion of Mediterranean and North African flavors, influenced by centuries of cultural exchange. Signature dishes such as brik, couscous with lamb, chakchouka, and bambalouni showcase the country’s culinary diversity, while techniques like slow cooking, grilling and frying add layers of flavor. From the bustling streets of Tunis to the coastal villages, Tunisian cuisine offers a captivating journey through history and tradition, inviting exploration and delighting the senses with every bite.

Tunisian Recipes
-Bambalouni:
Mix flour, sugar, yeast, and olive oil. Add warm water to form dough then let it rise for 1 hour. Shape dough into rings/balls, fry in hot oil until golden brown. Drain excess oil, dust with powdered sugar or drizzle with honey
-Tunisian Couscous:
Cook couscous according to package instructions. In a separate pot, simmer meat, vegetables, and chickpeas in a flavorful broth. Serve couscous topped with the meat and vegetables, seasoned with harissa paste for an extra kick.
Tunisian Shakshuka:
Sauté onions, garlic, and bell peppers in olive oil until softened. Add diced tomatoes and spices, simmer until thickened. Create wells in the sauce and crack eggs into them. Cover and cook until eggs are set. Serve hot, topped with crumbled feta cheese and fresh parsley.
– Tunisian Harissa:
Soak dried chilies in hot water until softened. Drain and blend with garlic, caraway seeds, coriander seeds, olive oil, salt, and lemon juice until smooth. Adjust seasoning to taste.

Travel with Us
Whether you are a food enthusiast, a history buff, or an intrepid explorer, Tunisia has something to offer everyone. Join us on this gastronomic and cultural adventure and let yourself be enchanted by the captivating charms of our beautiful homeland.
Come explore Tunisia with Olyfo and let us show you why we are proud of our Tunisian roots.