Orange Cake

Soft fluffy and bursting with natural orange flavor this olive oil cake is pure sunshine in every bite
Made with extra virgin olive oil and fresh ingredients it’s the perfect balance of freshness comfort and indulgence.

INGREDIENTS

4 eggs

1 pot of plain yogurt

90g sugar

100g orange-flavored extra virgin olive oil

1 sachet of baking powder

270g flour

PREPARATION

Whisk the eggs with the yogurt and sugar until smooth, then slowly blend in the orange-flavored extra virgin olive oil. Sift the flour and baking powder together and gently fold them into the mixture until just combined to ensure a light, tender crumb. Pour the batter into a greased pan and bake in a preheated oven at 180°C (350°F) for about 35–40 minutes until golden and cooked through.