Tropical shrimp salad with Extra Virgin Olive Oil

Summer is the perfect time to enjoy light, refreshing meals, and what could be better than a vibrant tropical shrimp salad? This recipe combines the best of fresh, juicy fruits and succulent shrimp, all enhanced with the rich, fruity notes of Olyfo Extra Virgin Olive Oil. Whether you’re hosting a backyard barbecue or looking for a quick and healthy lunch, this salad is sure to impress.

Ingredients:
1 pound large shrimp, peeled and deveined 2 tablespoons Olyfo Extra Virgin Olive Oil (for cooking shrimp)
1 teaspoon garlic powder
Salt and pepper to taste
1 mango, peeled and diced
1 avocado, peeled and diced
1 cup pineapple chunks
1/2 red onion, thinly sliced
1 red bell pepper, diced
1/4 cup fresh cilantro, chopped
4 cups mixed greens (such as arugula, spinach, and romaine)
For the Dressing:
1/4 cup Olyfo Extra Virgin Olive Oil
Juice of 2 limes
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

1. Prepare the Shrimp: In a large skillet, heat 2 tablespoons of Olyfo Extra Virgin Olive Oil over medium-high heat.
2. Season the shrimp with garlic powder, salt, and pepper.
   Add the shrimp to the skillet and cook on each side for 2-3 minutes until they are pink and opaque. Remove from heat and set aside.
   
3. Prepare the Dressing: In a small bowl, whisk together 1/4 cup of Olyfo Extra Virgin Olive Oil, lime juice, honey, mustard, salt, and pepper. Adjust seasoning to taste.
   
4. Assemble the Salad: In a large salad bowl, combine the mixed greens, mango, avocado, pineapple chunks, red onion, red bell pepper, and fresh cilantro. Add the cooked shrimp to the salad.
5. Dress the Salad: Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
6. Serve: Serve immediately and enjoy this refreshing tropical shrimp salad, perfect for a summer day!
   
   Why Olyfo Extra Virgin Olive Oil?
   Olyfo adds a distinct, rich flavor to this tropical shrimp salad, making it stand out. Its fruity and slightly peppery notes complement the sweetness of the mango and pineapple, the creaminess of the avocado, and the savory shrimp. Plus, the high-quality Extra Virgin Olive Oil is packed with antioxidants and healthy fats, enhancing the nutritional value of your meal.
   
   Tips for a Perfect Salad:
   Fresh Ingredients: Use the freshest ingredients you can find for the best flavor. Chill the Salad: For an extra refreshing touch, chill the salad ingredients in the fridge before assembling. Customize: Feel free to add or substitute other tropical fruits like papaya or kiwi.
   
   Enjoy this delightful tropical shrimp salad with Extra Virgin Olive Oil as a centerpiece of your summer dining. It’s a dish that’s not only delicious but also healthy and visually appealing.